Short Shelf Life Products

 

We proudly present a wide palette of PIVAC short shelf life products produced from the finest raw materials in accordance with high quality standards and consumed as everyday side dishes or as special occasion products. Mildly smoked, boiled and seasoned following old family recipes, these products represent an extraordinary combination of meat and spices, while their rich taste will satisfy everyone’s palate.

 

 

The PIVAC short shelf life products, both salamis and sausages, are distinguished by the fullness of taste and guarantee a complete culinary pleasure, being at the same time a light snack and ideal ingredients for the preparation of various culinary specialties.

Product Shelf Life Best Kept On
HOMEMADE SAUSAGE

(DOMAĆA KOBASICA)

14 days Up to 4ºC
HOMEMADE SAUSAGE

vacuum packaging

50 days Up to 4ºC
HOMEMADE SAUSAGE

large vacuum packaging

60 days Up to 4ºC
FRANKFURTER SAUSAGES

(HRENOVKE)

cocktail vacuum packaging

40 days Up to 4ºC
FRANKFURTER SAUSAGES

vacuum packaging

40 days Up to 4ºC
FRANKFURTER SAUSAGES

large vacuum packaging

30 days Up to 4ºC
KING’S SALAMI

(KRALJEVA SALAMA)

30 days Up to 4ºC
KING’S SALAMI

vacuum packaging

60 days Up to 4ºC
CARNIOLAN SAUSAGE

(KRANJSKA KOBASICA)

14 days Up to 4ºC
CARNIOLAN SAUSAGE

large vacuum packaging

60 days Up to 4ºC
CARNIOLAN SAUSAGE

cocktail vacuum packaging

CARNIOLAN SAUSAGE

vacuum packaging

60 days 4ºC
HUNTER’S SALAMI

(LOVAČKA SALAMA)

60 days Up to 4ºC
PARISER SALAMI

(PARIŠKA SALAMA)

45 days Up to 4ºC
PIZZA HAM

(PIZZA ŠUNKA)

60 days Up to 4ºC
BARBEQUE SAUSAGE

(ROŠTILJ KOBASICA)

cocktail vacuum packaging

60 days Up to 4ºC
BARBEQUE SAUSAGE

vacuum packaging

60 days Up to 4ºC
HAM IN WRAPPING

(ŠUNKA U OVITKU)

60 days Up to 4ºC
HAM IN WRAPPING – MINI 60 days Up to 4ºC
HAM IN WRAPPING

vacuum packaging

60 days Up to 4ºC
HAM FOR PIZZA

(ŠUNKA ZA PIZZU)

60 days Up to 4ºC
ROLLED COOKED HAM

(ŠUNKERICA)

60 days Up to 4ºC
TYROLEAN SALAMI

(TIROLSKA SALAMA)

60 days Up to 4ºC
TYROLEAN SALAMI – MINI 60 days Up to 4ºC
PRESSED SAUSAGE

(TLAČENICA)

60 days Up to 4ºC