Semolina with Shrimp Tails and Karst Cured Pork Neck

Ingredients   Semolina 1l chicken broth 2 dl cooking cream 100 g butter 1 garlic clove 1 cup (2 dl) of wheat or corn semolina   Shrimps 50 g butter 4 scallions 2 garlic cloves 1 kg shrimp tails (peeled and cleaned) 1 dl dry white wine 150 g Pivac Karst Cured Pork Neck (cut […]
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